Bourbon Peach Crisp
This is an easy and delicious dessert recipe that tickles the tastebuds with fresh peaches, fine bourbon, and Dixie Crystals sugar.
This is also my official entry in the Sweet and Southern Desserts Recipe Contest sponsored by Dixie Crystals. The rules are simple – make a dessert using at least one tablespoon of sugar. Dixie Crystals is one of the wonderful sponsors of the Blog Life University Conference, held in Atlanta, GA from July 21-23 2016. I look forward to attending this year.
- 5 cups diced peaches, sliced
- 3 tablespoons Dixie Crystals white sugar
- 1 shot (1.5 oz) of bourbon
- 1 stick unsalted butter, melted
- 1 cup oats
- ½ cup all purpose flour
- ½ cup Dixie Crystals brown sugar
- ¼ cup of pecans
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon
- Ice cream (optional)
PREPARATION (For Filling)
Gently mix peaches, sugar, and bourbon in large bowl. Set aside.
Preheat oven to 375°F. Place six 1 1/4-cup ramekins on large baking sheet. Divide filling among ramekins.
PREPARATION (For Topping)
Mix butter, oats, flour, brown sugar,pecans,salt, and cinnamon in large bowl to blend. Mixture should hold together with small clumps. Sprinkle over filling.
Bake crisps for 30 minutes.Cool at least 10 minutes. While crisps are cooling, have some bourbon. You owe it to yourself. Serve with ice cream, if desired.