creole

How to Make a Roux

French chef Marie Antoine-Carême was the first to organize French sauces into groups that were based on four foundational sauces. In 1903, French chef Auguste Escoffier [...]

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Quick and Easy Cajun/Creole Spice Mix

This is a recipe for my New Orleans Cajun/Creole Spice mix. I keep this in my cabinet and use it in many dishes for an extra kick of flavor and depth. Its easy to make and it [...]

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