creole

Chicken & Sausage Gumbo

Of all the dishes in Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses all class barriers, appearing on the tables of the poor as [...]

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How to Make a Roux

French chef Marie Antoine-Carême was the first to organize French sauces into groups that were based on four foundational sauces. In 1903, French chef Auguste Escoffier [...]

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Quick and Easy Cajun/Creole Spice Mix

This is a recipe for my New Orleans Cajun/Creole Spice mix. I keep this in my cabinet and use it in many dishes for an extra kick of flavor and depth. Its easy to make and it [...]

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