Of all the dishes in Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses all class barriers, appearing on the tables of the poor as [...]
French chef Marie Antoine-Carême was the first to organize French sauces into groups that were based on four foundational sauces. In 1903, French chef Auguste Escoffier [...]
This is a recipe for my New Orleans Cajun/Creole Spice mix. I keep this in my cabinet and use it in many dishes for an extra kick of flavor and depth. Its easy to make and it [...]