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Turkey Hunting

April 4, 2017 // 0 Comments

I love turkey hunting. For me, the combination of fresh spring air and the challenge of coaxing in one of the South’s smartest game birds is incomparable. Nothing beats the [...]

How to Make a Roux

February 27, 2017 // 1 Comment

French chef Marie Antoine-Carême was the first to organize French sauces into groups that were based on four foundational sauces. In 1903, French chef Auguste Escoffier [...]